Apple Almond Gâteau
Introducing our Apple Almond Gâteau, a classic French dessert reimagined! This tantalizing treat combines traditional Tarte Tatin flavors with a light, fluffy cake base for a truly unique experience. The sweet, tart apples are perfectly balanced by the rich, nutty flavor of the almonds, making this gâteau impossible to resist. So, if you're looking for an unforgettable treat that's sure to impress, order our Apple Almond Gâteau today!
- SUGAR-FREE: For those watching their sugar intake, our Apple Almond Gâteau contains only natural sugars from fresh apples - no refined sugars guaranteed.
- GLUTEN-FREE: Our delicious Apple Almond Gâteau is gluten-free for those with gluten sensitivities.
What is inside your Gluten-Free dough?
Our Gluten-Free puff pastry dough for our tarts and quiches includes a blend of Potato Starch, Rice Flour, Almond Flour, and Butter (yes, these are French...) with a hint of Xanthan Gum that binds the dough the same way regular wheat flour does.
Our Crème Brûlée contains, Heavy Cream, and Eggs. The Vanilla has Vanilla Bean, and the Lemon has Lemon Juice. We use sugar free chocolate for our Chocolate Crème Brûlée. We use real Pistachios in our Pistachio Crème Brûlée.
Really??? No sugar??
Correct. We use an imported all natural French sugar substitute which is blended Yacon syrup and Monk fruit, eliminating the bitter aftertaste of other sugar substitutes. There is no processed sugar in any of our tarts/pastries. Only sugar that occurs naturally in our sliced fruits.
The nutritional information for each product can be found on each respective product page.
How do you ship?
Each pastry is individually vacuum pack sealed inside an insulated box with ice and foam to ensure quality and un-compromised product.
We cannot ship to PO boxes.
Nutrition Facts?
The nutritional information for each product can be found on each respective product page.
When do you ship?
Our pastries are baked and shipped fresh Monday through Wednesday.
Orders received after 12 p.m. Tuesday will ship the following Monday, or the first business day unless otherwise arranged through us.
Overnight orders must be placed by Thursday 3 pm to qualify for same-week shipping.
Otherwise, the order will ship the following Monday or the first business day.
We recommend selecting the quickest method of shipping depending on your region in order to guarantee the safe delivery of your pastries.
We are not responsible for shipping delays.
Example: If you live in Texas we recommend 3day Select over Ground.
What do I do when I receive my pastries?
Refrigerate or freeze until ready to serve! Our tarts and quiches are already baked. While they can be eaten cold for the most flavorful results we recommend that you reheat the tarts in a pre-heated oven at 375 degrees for just 10-15 min.
The Crème Brûlée can just be defrosted and is meant to be eaten cold.
Why is your product better than others?
Simply because we have procured the finest quality all natural ingredients in the world to meet and exceed Chef Thomas's high standards of excellence. While our pastries are Gluten-Free and Sugar Free, they don't taste like they are.
Our pastries are baked and shipped fresh Monday through Wednesday. Orders received after 10 am Wednesday, will ship the following Monday, or the first business day unless otherwise arranged through us.
Overnight orders must be placed by Thurs 3 pm to qualify for same-week shipping. Otherwise, the order will ship the following Monday or the first business day
We recommend selecting the quickest method of shipping depending on your region in order to guarantee the safe delivery of your pastries. We are not responsible for shipping delays.
Example: If you live in Texas we recommend 3day Select over Ground.
Delicious
Soft, not very sweet. Delicious
It’s so hard to find sugar free that actually taste like it has sugar in it. Wow what an awesome product. I will be ordering again but for special occasions only. A little pricey for every day. Customer for life!
Apples were burned, cake was dry and tasteless. Decided to throw it away.
I have been seeing Chou Chou ads for a while and finally decided to give it a try. I am a pretty good baker and I have not been very impressed with the gluten free selection in most of the bakeries I purchased from in the past. The cakes looked great but tasteless and very dense. Well, that was before Chou Chou. My apple gateau arrived perfectly packed. The cake looked beautiful with appetizing caramelized on top. It was flaky, light and just sweet enough. Yes, it is a little bit expensive but I could see and taste the quality of ingredients. Will definitely order something else again soon.