Since 2019, it has been our mission at CHOU CHOU Patisserie to create desserts that are innovative and exciting, as well as, beautifully presented and delicious.
Our Master French Pastry Chef and Owner, Thomas Sandi received his formal training in traditional French patisserie.
Chef Thomas has dedicated himself to bring you this new line of French desserts.
CHOU CHOU Pastries are convenient and cost-effective and all natural, and most importantly delicious.
Our ingredients are some of the finest available such as chocolate from Belgium, fruit purees from France as well as the best local products such as dairy items and almond flour from California.
In order to help meet the needs of your guests, we have created several desserts that are Gluten-free and sugar free that are suited for any type of diet.
We are also known for our ability to customize desserts to suit your special event.
