Excellent taste, flaky crust that I would’ve never known was sugar free.
Pâte sablée cookie
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At gatherings, I used to put out separate cookies. One for the people who are gluten-free. One for the people who are sugar-free. One for everyone else. Now I just put these out. Even people who are not on special diets absolutely love them. And they freeze really well. So you can purchase them a few weeks ahead of your gathering, and just defrost.
The cookies were very good, with a nice taste and texture, and did not crumble the way many gluten free foods do. I would recommend these cookies for anyone avoiding gluten.