Apricot Almond Tart
Apricot Almond Tart
Apricot Almond Tart (Box of 12) Nutrition Facts

Apricot Almond Tart (Box of 12)

Regular price$98.00
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Indulge in the deliciously sweet taste of a freshly baked Apricot Almond Tart. The almond cream filling is made from freshly ground almonds, giving it an irresistibly nutty aroma and taste. To enhance the flavor further, we add a hint of almond extract and to finish off, we top everything off with freshly sliced apricots. This blend of flavors makes for an unforgettable taste sensation - every bite bursts with flavor! 

  • Can be eaten cold or reheated in a 350 degree oven for about 10 minutes.

    • Each tart is about 4 inches large.
    • SUGAR-FREE: Our Apricot Almond Tart contains no refined sugars. Our treats are sweet and delicious, but without all the unhealthy additives. 
    • GLUTEN-FREE: Our Apricot Almond Tart is gluten-free for those with gluten sensitivities.

    What is inside your Gluten-Free dough?

    Our Gluten-Free puff pastry dough for our tarts and quiches includes a blend of Potato Starch, Rice Flour, Almond Flour, and Butter (yes, these are French...) with a hint of Xanthan Gum that binds the dough the same way regular wheat flour does. 

    Our Crème Brûlée contains, Heavy Cream, and Eggs. The Vanilla has Vanilla Bean, and the Lemon has Lemon Juice. We use sugar free chocolate for our Chocolate Crème Brûlée. We use real Pistachios in our Pistachio Crème Brûlée.

    Really??? No sugar??

    Correct. We use an imported all natural French sugar substitute which is blended Yacon syrup and Monk fruit, eliminating the bitter aftertaste of other sugar substitutes. There is no processed sugar in any of our tarts/pastries. Only sugar that occurs naturally in our sliced fruits. 

    The nutritional information for each product can be found on each respective product page.

    How do you ship?

    Each pastry is individually vacuum pack sealed inside an insulated box with ice and foam to ensure quality and un-compromised product.

    We cannot ship to PO boxes.

    Nutrition Facts?

    The nutritional information for each product can be found on each respective product page.

    When do you ship?

    Our pastries are baked and shipped fresh Monday through Wednesday.
    Orders received after 12 p.m. Tuesday will ship the following Monday, or the first business day unless otherwise arranged through us.
    Overnight orders must be placed by Thursday 3 pm to qualify for same-week shipping.
    Otherwise, the order will ship the following Monday or the first business day.
    We recommend selecting the quickest method of shipping depending on your region in order to guarantee the safe delivery of your pastries.
    We are not responsible for shipping delays.
    Example: If you live in Texas we recommend 3day Select over Ground.

    What do I do when I receive my pastries?

    Refrigerate or freeze until ready to serve! Our tarts and quiches are already baked. While they can be eaten cold for the most flavorful results we recommend that you reheat the tarts in a pre-heated oven at 375 degrees for just 10-15 min.

    The Crème Brûlée can just be defrosted and is meant to be eaten cold.

    Why is your product better than others?

    Simply because we have procured the finest quality all natural ingredients in the world to meet and exceed Chef Thomas's high standards of excellence. While our pastries are Gluten-Free and Sugar Free, they don't taste like they are. 

    Our pastries are baked and shipped fresh Monday through Wednesday.  Orders received after 10 am Wednesday, will ship the following Monday, or the first business day unless otherwise arranged through us.

    Overnight orders must be placed by Thurs 3 pm to qualify for same-week shipping.  Otherwise, the order will ship the following Monday or the first business day

    We recommend selecting the quickest method of shipping depending on your region in order to guarantee the safe delivery of your pastries.  We are not responsible for shipping delays. 

    Example: If you live in Texas we recommend 3day Select over Ground. 

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    Customer Reviews

    Based on 8 reviews
    88%
    (7)
    13%
    (1)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    L
    Lisa Herrick
    Peach almond pastries

    I finally did relieve my pastry tarts and they are absolutely delicious! Heated then and put whipped cream on to! Heavenly! Thank you!

    B
    Beth Heerdt

    Amazing!

    N
    Nell Sargent

    Apricot Almond Tart (Box of 12)

    R
    RG
    Fabulous apricot almond tart

    Feel like I am sitting at a cafe in Paris when I eat it!

    E
    Erica Blue
    Delicious

    Excellent quality and delicious flavors! I will definitely order again and again. That said, we need a gluten free croissant!

    Customer Reviews

    Based on 8 reviews
    88%
    (7)
    13%
    (1)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    L
    Lisa Herrick
    Peach almond pastries

    I finally did relieve my pastry tarts and they are absolutely delicious! Heated then and put whipped cream on to! Heavenly! Thank you!

    B
    Beth Heerdt

    Amazing!

    N
    Nell Sargent

    Apricot Almond Tart (Box of 12)

    R
    RG
    Fabulous apricot almond tart

    Feel like I am sitting at a cafe in Paris when I eat it!

    E
    Erica Blue
    Delicious

    Excellent quality and delicious flavors! I will definitely order again and again. That said, we need a gluten free croissant!

    Testimonials

    ★★★★★

    As someone who’s currently on the Keto diet and trying to embrace a healthier lifestyle, there are times I miss dessert. The sugar-free creme brûlée from Chou Chou has been an absolute savior! All the flavor and totally in-keeping with my diet. I can finally have my cake and eat it too!

    Erin S.
    Los Angeles, CA
    ★★★★★

    Absolutely THE best pastries I've ever had. Can't believe they don't have sugar!! Perfect for KETO!

    Lisa S
    Dallas, TX
    ★★★★★

    Best gluten free pastry I have had thus far!
    Received these as a gift from my daughter, who knows how much I struggle to find desserts that I can eat with celiac disease. I could not believe how delicious these were, and sugar-free to boot!

    Marilyn H
    Los Angeles, CA

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