When it comes to the perfect crunchy snack, nothing beats our classic Biscotti! Almonds are the main ingredient in our Biscotti, with a texture that provides a satisfying crunch. The subtle hint of vanilla truly makes this biscuit the perfect accompaniment to a cup of hot coffee or tea.
Our Gluten-Free puff pastry dough for our tarts and quiches includes a blend of Potato Starch, Rice Flour, Almond Flour, and Butter (yes, these are French...) with a hint of Xanthan Gum that binds the dough the same way regular wheat flour does.
Our Crème Brûlée contains, Heavy Cream, and Eggs. The Vanilla has Vanilla Bean, and the Lemon has Lemon Juice. We use sugar free chocolate for our Chocolate Crème Brûlée. We use real Pistachios in our Pistachio Crème Brûlée.
Correct. We use an imported all natural French sugar substitute which is blended Yacon syrup and Monk fruit, eliminating the bitter aftertaste of other sugar substitutes. There is no processed sugar in any of our tarts/pastries. Only sugar that occurs naturally in our sliced fruits.
The nutritional information for each product can be found on each respective product page.
Each pastry is individually vacuum pack sealed inside an insulated box with ice and foam to ensure quality and un-compromised product.
We cannot ship to PO boxes.
The nutritional information for each product can be found on each respective product page.
Our pastries are baked and shipped fresh Monday through Wednesday.
Orders received after 12 p.m. Tuesday will ship the following Monday, or the first business day unless otherwise arranged through us.
Overnight orders must be placed by Thursday 3 pm to qualify for same-week shipping.
Otherwise, the order will ship the following Monday or the first business day.
We recommend selecting the quickest method of shipping depending on your region in order to guarantee the safe delivery of your pastries.
We are not responsible for shipping delays.
Example: If you live in Texas we recommend 3day Select over Ground.
Refrigerate or freeze until ready to serve! Our tarts and quiches are already baked. While they can be eaten cold for the most flavorful results we recommend that you reheat the tarts in a pre-heated oven at 375 degrees for just 10-15 min.
The Crème Brûlée can just be defrosted and is meant to be eaten cold.
Simply because we have procured the finest quality all natural ingredients in the world to meet and exceed Chef Thomas's high standards of excellence. While our pastries are Gluten-Free and Sugar Free, they don't taste like they are.
Our pastries are baked and shipped fresh Monday through Wednesday. Orders received after 10 am Wednesday, will ship the following Monday, or the first business day unless otherwise arranged through us.
Overnight orders must be placed by Thurs 3 pm to qualify for same-week shipping. Otherwise, the order will ship the following Monday or the first business day
We recommend selecting the quickest method of shipping depending on your region in order to guarantee the safe delivery of your pastries. We are not responsible for shipping delays.
Example: If you live in Texas we recommend 3day Select over Ground.
Biscotti - (Bag of 10)
Omg! Love the biscotti! Fantastic!
Tasty treats without guilt!
Very good finally found a gluten free biscotti that I don’t have to toss into the trash
Will definitely reorder
Slightly expensive for 10 small biscotti. However, they were delicious.
Biscotti - (Bag of 10)
Omg! Love the biscotti! Fantastic!
Tasty treats without guilt!
Very good finally found a gluten free biscotti that I don’t have to toss into the trash
Will definitely reorder
Slightly expensive for 10 small biscotti. However, they were delicious.
★★★★★Erin S.As someone who’s currently on the Keto diet and trying to embrace a healthier lifestyle, there are times I miss dessert. The sugar-free creme brûlée from Chou Chou has been an absolute savior! All the flavor and totally in-keeping with my diet. I can finally have my cake and eat it too!
Los Angeles, CA
★★★★★Lisa SAbsolutely THE best pastries I've ever had. Can't believe they don't have sugar!! Perfect for KETO!
Dallas, TX
★★★★★Marilyn HBest gluten free pastry I have had thus far!
Received these as a gift from my daughter, who knows how much I struggle to find desserts that I can eat with celiac disease. I could not believe how delicious these were, and sugar-free to boot!Los Angeles, CA
The bacon and the onion taste great!!!
This was the most amazing cake we had for Easter. The quality and taste was absolutely amazing without the guilt. Well done!
The brownies are fantastic.. light, flavorful, and for sure lots of chocolate.