Madeleines (Bag of 6)
Madeleines (Bag of 6)
Madeleines (Bag of 6)
Madeleines (Bag of 6)
Madeleines (Bag of 6) Nutrition Facts

Madeleines (Bag of 6)

Regular price$20.00
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Our French Madeleine is a classic, delicately-made cookie that will always delight your taste buds. With its moist, tender texture and vanilla flavor, these cookies will be the star of any occasion. Made using a traditional recipe that has been perfected, these flavorful, light, and airy treats melt in your mouth, providing an unparalleled depth and complexity of flavor. Create an unforgettable experience with our delicious vanilla-flavored Madeleines— the ultimate indulgence for you and your guests. 

SUGAR-FREE: Our French Madeleine contains no refined sugars. Our treats are sweet and delicious, but without all the unhealthy additives. 

GLUTEN-FREE: Our French Madeleine is gluten-free for those with gluten sensitivities.

What is inside your Gluten-Free dough?

Our Gluten-Free puff pastry dough for our tarts and quiches includes a blend of Potato Starch, Rice Flour, Almond Flour, and Butter (yes, these are French...) with a hint of Xanthan Gum that binds the dough the same way regular wheat flour does. 

Our Crème Brûlée contains, Heavy Cream, and Eggs. The Vanilla has Vanilla Bean, and the Lemon has Lemon Juice. We use sugar free chocolate for our Chocolate Crème Brûlée. We use real Pistachios in our Pistachio Crème Brûlée.

Really??? No sugar??

Correct. We use an imported all natural French sugar substitute which is blended Yacon syrup and Monk fruit, eliminating the bitter aftertaste of other sugar substitutes. There is no processed sugar in any of our tarts/pastries. Only sugar that occurs naturally in our sliced fruits. 

The nutritional information for each product can be found on each respective product page.

How do you ship?

Each pastry is individually vacuum pack sealed inside an insulated box with ice and foam to ensure quality and un-compromised product.

We cannot ship to PO boxes.

Nutrition Facts?

The nutritional information for each product can be found on each respective product page.

When do you ship?

Our pastries are baked and shipped fresh Monday through Wednesday.
Orders received after 12 p.m. Tuesday will ship the following Monday, or the first business day unless otherwise arranged through us.
Overnight orders must be placed by Thursday 3 pm to qualify for same-week shipping.
Otherwise, the order will ship the following Monday or the first business day.
We recommend selecting the quickest method of shipping depending on your region in order to guarantee the safe delivery of your pastries.
We are not responsible for shipping delays.
Example: If you live in Texas we recommend 3day Select over Ground.

What do I do when I receive my pastries?

Refrigerate or freeze until ready to serve! Our tarts and quiches are already baked. While they can be eaten cold for the most flavorful results we recommend that you reheat the tarts in a pre-heated oven at 375 degrees for just 10-15 min.

The Crème Brûlée can just be defrosted and is meant to be eaten cold.

Why is your product better than others?

Simply because we have procured the finest quality all natural ingredients in the world to meet and exceed Chef Thomas's high standards of excellence. While our pastries are Gluten-Free and Sugar Free, they don't taste like they are. 

Our pastries are baked and shipped fresh Monday through Wednesday.  Orders received after 10 am Wednesday, will ship the following Monday, or the first business day unless otherwise arranged through us.

Overnight orders must be placed by Thurs 3 pm to qualify for same-week shipping.  Otherwise, the order will ship the following Monday or the first business day

We recommend selecting the quickest method of shipping depending on your region in order to guarantee the safe delivery of your pastries.  We are not responsible for shipping delays. 

Example: If you live in Texas we recommend 3day Select over Ground. 

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Customer Reviews

Based on 23 reviews
87%
(20)
13%
(3)
0%
(0)
0%
(0)
0%
(0)
T
Tracy Lindsay
Madeleines for Celiac

Our daughter loved madeleines but then was diagnosed with celiac. She was so happy to receive these GF cookies and thoroughly enjoyed them!!

D
Di R
Perfect

The shape, color, texture, and taste of this cookie is perfect for a business coffee break, or any break during the day at work.

N
Nina

Those taste like madeleines,you just have to eat them within few days.
I’m happy I found these.

G
GG
Delicious

They are just like regular madeleines! But without the worry of a sugar spike, or gluten

S
Susan B
Great taste

You'd never know these aren't your traditional madelaines. The taste and texture are spot on. I'll be buying more of these.

Customer Reviews

Based on 23 reviews
87%
(20)
13%
(3)
0%
(0)
0%
(0)
0%
(0)
T
Tracy Lindsay
Madeleines for Celiac

Our daughter loved madeleines but then was diagnosed with celiac. She was so happy to receive these GF cookies and thoroughly enjoyed them!!

D
Di R
Perfect

The shape, color, texture, and taste of this cookie is perfect for a business coffee break, or any break during the day at work.

N
Nina

Those taste like madeleines,you just have to eat them within few days.
I’m happy I found these.

G
GG
Delicious

They are just like regular madeleines! But without the worry of a sugar spike, or gluten

S
Susan B
Great taste

You'd never know these aren't your traditional madelaines. The taste and texture are spot on. I'll be buying more of these.

Testimonials

★★★★★

As someone who’s currently on the Keto diet and trying to embrace a healthier lifestyle, there are times I miss dessert. The sugar-free creme brûlée from Chou Chou has been an absolute savior! All the flavor and totally in-keeping with my diet. I can finally have my cake and eat it too!

Erin S.
Los Angeles, CA
★★★★★

Absolutely THE best pastries I've ever had. Can't believe they don't have sugar!! Perfect for KETO!

Lisa S
Dallas, TX
★★★★★

Best gluten free pastry I have had thus far!
Received these as a gift from my daughter, who knows how much I struggle to find desserts that I can eat with celiac disease. I could not believe how delicious these were, and sugar-free to boot!

Marilyn H
Los Angeles, CA

You're Going to Love These Too!!


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